CREAMY SWEET POTATO COCONUT CURRY SOUP

CREAMY SWEET POTATO COCONUT CURRY SOUP

Soup season is here and I've  been enjoying it the right way! Blending soups is my new favorite thing. It helps make the perfect consistency for a soup and its wayyy quicker then waiting for all those big vegetables to cook. I just kind of made this soup up to with all the ingredients in my pantry/fridge. Its that easy! Be creative with what you add and experiment! This recipe is pretty much fail proof. Have fun:)

My hot sauce heart did not work out that time. hahah.

Recipe

1 tablespoon olive oil

1 large orange yam cubed

4 potatoes, cubed

4 cloves of garlic, minced

1/2 purple onion, diced

1 piece of ginger, minced

1/2 red pepper, diced

1 broccoli head

1 cup multi colored carrots, diced

4 mushrooms, diced

2 cups vegetable broth

1 cup coconut milk

2 teaspoons turmeric

2 teaspoons curry spice

1 teaspoon poultry seasoning

2 tablespoons nutritrional yeast

1 teaspoon salt

Couple of drops of liquid smoke

Steps
In a large pot add your olive oil and set at low-med heat. Saute garlic and onions for 2 minutes. Add the rest of your vegetables and saute for 5 more minutes. Peel, wash and cut your yams and potatoes. Add them to your pot then add your vegetable broth and coconut milk. Stir together well and bring to a low boil. Add your spices and allow to cook on low-med heat for 15 minutes or until your potatoes and yams are soft. Once its cooked, divide into half and blend the first half. Add back to your pot and blend the second half. The blending consistency is totally up to you! Add your other half and stir together well. Heat for another 5 minutes on a simmer and serve. :)